Recipes

Panic. I plan and I plan but somehow every once in a while I suddenly discover I have zero vegetables to serve with dinner. The emergency frozen spinach was used weeks ago and never replaced. The fennel bulbs I thought…

I am so excited to get this thing going – what started as a slightly boozy idea at the Fainting Goat on New Years Day, is finally a published product. The minute I mentioned I was thinking about doing a…

Spring has finally sprung in D.C. For me that means I get down to the farmer’s market as quickly as possible to see what’s growing. After suffering the laughable produce in grocery stores all winter I was ready to see…

At the Costello household grilling is not confined to the summer. Partly that’s because of D.C.’s temps and partly because we have a gas grill close to the kitchen. For me it’s also nice to get Patrick involved in the…